Step 1
Preheat the oven.
Sides
Crisp roasted potatoes seasoned with a simple combination of herbs and warming spices.

LET'S COOK
Preheat the oven.
Wash and cut the potatoes into evenly sized pieces.
Place them in a bowl with the cooking oil.
Add paprika, thyme, ginger and salt.
Mix until the potatoes are evenly coated.
Spread the potatoes onto a baking tray.
Roast until golden and tender, turning once during cooking.
Serve while warm.
FROM CHIEZE FARM
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