Step 1
Blend the tomatoes, peppers and half of the onion until smooth.
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Main Dish
Spiced Jollof Rice
A rich and flavourful jollof rice made with a warm blend of spices and everyday ingredients.
LET'S COOK
Method
Step 2
Heat the cooking oil in a large pot and sauté the remaining onion until soft.
Step 3
Add the tomato paste and cook for a few minutes before adding the blended pepper mixture.
Step 4
Add the curry powder, thyme, ginger and bay leaves. Allow the sauce to cook until it reduces slightly.
Step 5
Wash the rice thoroughly and add it to the sauce.
Step 6
Pour in the stock, season with salt and stir everything together.
Step 7
Cover the pot and cook over low heat until the rice is tender and has absorbed the sauce.
Step 8
Fluff the rice gently and serve warm.
FROM CHIEZE FARM
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